What's On Foodies March 2019
Step out of the history that is holding you back.
Step into the new story you are willing to create.
Oprah Winfrey

This month’s edition of Foodies celebrates International Women’s Day with the theme Balance for Better. It’s at this time of the year that we acknowledge the achievements of the powerful and visionary women in our lives, our mothers, sisters, girlfriends, wives. Let’s take a minute and thank all these great women.

We have just launched our Autumn/Winter menu and responded to the requests from our last customer survey including an old favourite Apricot Chicken and a new favorite Lemon Cheesecake. Our menu choices are guided by listening and responding to our customers.
Have feedback for our menu? Please email info@foodservices.org.au

We are excited to announce that our first BeConnected Nutritional Information Session will be 12.45pm on Wednesday 10 April at Caringbah BeConnected. These sessions will run alongside our general service information but focus on enablement and options for our customers.
For more BeConnected Nutritional Information Session dates and other events visit our Facebook events page.

Sue Green
General Manager

Open What’s On Foodies – March 2019

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