Foodies – November 2018

The sharing of food is like breaking bread, it’s very symbolic.
Robert Irvine

Welcome to the November edition of Foodies and the realisation that Christmas is fast approaching. So great to see the sunshine as we prepare to spend time with family and friends, celebrating the past year and sharing delicious food!

The Spring Menu is filled with more rays of sunshine with the fantastic selection of meals all portion controlled, nutritious and best of all delicious. Home delivered meals you can think of as your chef in the freezer! Love a hot lunch? Try our ready-to-eat hot lunch service Monday to Friday.

We are exploring positive wellness opportunities for all our customers and have some great information sessions regarding wellness, reablement and the new aged care landscape in the pipeline for 2019.

Our exciting new Cooking for One program is on the way and will launch in early 2019. We are seeking your feedback so we can tailor the program to exactly what you want. Please call or email us to chat about your ideas.

Our fantastic team of Ana, Marti and Virginia are on hand to assist with all enquiries. Feel free to call or email us at any time.

Sue Green
General Manager

Open What’s On Foodies – November 2018

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2018-12-04T02:57:12+00:00